Roast dinner - 3 course

Minimum of 10

Starter - pick 2:

- Chicken & Veg soup

- Prawn Cocktial

- Mozzarella & Tomato on Sourdough with balsamic vinegar

Main meal:

Pick 1 main and veggie option

Choice of meat - Chicken, Beef or Lamb

Served with roast potatoes, mash potatoes, pigs in blankets, stuffing, mixture of veg, gravy and Yorkshires.

Salmon with seasonal vegetables

Desserts:

Cheesecake - biscoff, Oreo or lemon

Apple pie

Chocolate fudge brownie